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Recipe By: K313
Egg Bhurji (Indian Scrambled Eggs)
Ingredients
- 4-5 eggs
- Onion
- Ginger garlic paste
- 1 tomato
- 1 chili
- 1/4 cup peas
- Green onion
- Cilantro
- 1 tbsp cumin seeds
- 1 tsp ground cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp fenugreek
- 1 tsp salt
- 1/2 pepper
- Chili powder to taste
Directions
- Sauté finely chopped onion and cumin seeds in ghee/oil
- Add ginger garlic and sauté
- Add spices, tomato and sauté until cooked through
- Whisk eggs in bowl
- Add eggs and peas to pan
- Scramble eggs to preference
- Finish with chopped green onion and cilantro
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