Egg Biryani

Ingredients

300g basmati rice, rinsed and soaked for 30 mins.

4 tbsp veg oil

1 onion 1/2 cut into large chunks and 1/2 sliced

8g ginger

4 garlic cloves

2 tomatoes 1/4

2 bay leaves

1 brown cardamom pod

1/2 tsp cinnamon

6 green cardamom pods

1/2 turmeric

3/4 tsp red chilli powder

2 tsp coriander seeds

1 tsp garam masala

2 tbsp natural yoghurt

6 eggs boiled 8 mins cooled peeled and 1/2 length ways

15g butter in cubes

Chopped coriander

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Directions

Directions aren't available for this recipe.