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Egg: Deviled Egg Macaroni Salad

Ingredients

• 16 oz salad macaroni or Ditalini pasta
• 1 1/2 cups Mayonnaise, I like Best Foods
• 3 tablespoons sour cream
• 2 tablespoon mustard (I use yellow)
• 2 tablespoons sweet pickle relish
• 6 hard boiled eggs
• 2-3 ribs celery finely chopped
• 1/2 cup black olives sliced
• 4 oz jar pimientos drained
• 3 tablespoons fresh dill chopped
• 1 teaspoon paprika
• salt and pepper to taste
• Garnish with green onions

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