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Egg Drop Broth

Ingredients

• 8-12 oz of chicken or beef bone broth
• 1 teaspoon ghee or coconut oil
• 1 whole egg (only egg yolk if you are sensitive
• to eggs)
• Himalayan pink salt to taste

Directions

Pour broth into a pot to heat.
Remove from heat and drop in one egg and stir till it is cooked.
Add ghee or coconut oil and collagen.
Pinch of salt for taste.