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Egg Noodles in Rich Chicken Curry Sauce (Khao Soi)
Ingredients
- 2 tablespoons vegetable oil
- 3 garlic cloves, roughly chopped
- 1 shallot, chopped
- 1 - 3 tablespoons Thai red curry paste, depending on spice preference
- 2 tablespoons curry powder
- 1 cup coconut milk
- 1/2 cup low-sodium chicken broth
- 2 boneless skinless chicken thighs (about 8 oz), cut into bite-size pieces
- 1 teaspoon fish sauce
- 1 1/2 teaspoons sugar
- 8 ounces fresh or dried egg noodles (Asian-style or Italian)
- Garnishes
- Thinly sliced shallots, raw or fried
- Cilantro
- Roasted chopped peanuts
- Lime wedges
- Chopped green onion
- Pickled mustard greens
- Dried chilies
- Fried egg noodles
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