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Egg Roll Bowls- Domesticate Me!
Ingredients
- 7 ounces ground pork (Feel free to sub ground chicken like I did or 93% lean ground turkey.)
- 3 tablespoons reduced-sodium soy sauce
- ½ small onion, chopped
- 2 garlic cloves, minced
- ½-1 teaspoon grated fresh ginger (depending on your ginger love)
- 2½ cups finely sliced napa or green cabbage
- 2 cups finely sliced baby bok choy
- ½ cup shredded carrots
- 2½ ounces sliced shiitake mushrooms
- 1 tablespoon Chinese rice wine or dry sherry
- ½ teaspoon toasted sesame oil
- 1-2 medium scallions, sliced, for garnish
- 2 tablespoons chopped peanuts (optional)
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