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Egg Rolls
Ingredients
- More homemade egg rolls.
- 1)pkg. egg roll wrappers
- 1) bag shredded cabbage
- 1) 1lb. Ground pork
- "Butter Flavored" crisco
- 1) egg
- 1)sprinkle of cinnamon (1/2tsp. at most.
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Directions
- Melt crisco into deep frying skillet,wok,etc.
- Brown & drain ground pork
- Reduce heat & add cabbage.
- Mix together & add dash of cinnamon.
- Don't over cook, cabbage should still be crisp.
- Remove from heat & drain.
- Mix egg in a small cup, set aside.
- On a clean flat surface lay out wrapper so it's diamond shaped, add one large spoonful/TBLS of filling to center of wrapper. Fold bottom piece up. Dab egg on the tip of wrapper. Fold sides over one at a time adding a dab of the egg to seal it. Add a dab of egg to the top corner and roll upward. Check to make sure it's closed, no tears or openings. Carefully add egg rolls to the fryer. After a couple minutes turn over, should be nice and golden.
- Place on paper towels to drain a bit. Serve with favorite sauce
- Sweet&sour, hot mustard, etc.
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