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Egg Tofu Omelette
Ingredients
- Eggs x 2
- Egg tofu x 1
- Canned mushrooms
- Salt
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Directions
- Cut egg tofu into pieces, mushrooms cut into half
- Add salt to eggs and beat well
- Lay egg tofu pieces and mushrooms into beaten eggs
- Airfry at 180deg for 10mins, reduce to 160deg and continue airfry for 10mins
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