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Eggnog Bread With Rum Glaze - Moist And Delicious - Makes Wonderful Christmas Gifts.

Ingredients

• Eggs: Large size.
• Eggnog: Use whichever is your favorite, just make sure you use a full fat version.
• Rum: We used Captain Morgan.
• Sugar: Granulated, white sugar.
• Vanilla: Pure vanilla if you’ve got it (much better than imitation!)
• Butter: For baking we prefer real butter, not vegetable oil spread.
• Flour: All-purpose.
• Vanilla pudding mix: This adds great flavor to the bread.
• Baking powder and Salt: Bread staples!
• Nutmeg and Cinnamon: These two spices go so perfect with the eggnog and rum.

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