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Eggnog Bread With Rum Glaze - Moist And Delicious - Makes Wonderful Christmas Gifts.
Ingredients
- Eggs: Large size.
- Eggnog: Use whichever is your favorite, just make sure you use a full fat version.
- Rum: We used Captain Morgan.
- Sugar: Granulated, white sugar.
- Vanilla: Pure vanilla if you’ve got it (much better than imitation!)
- Butter: For baking we prefer real butter, not vegetable oil spread.
- Flour: All-purpose.
- Vanilla pudding mix: This adds great flavor to the bread.
- Baking powder and Salt: Bread staples!
- Nutmeg and Cinnamon: These two spices go so perfect with the eggnog and rum.
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