Eggnog Bread With Rum Glaze - Moist And Delicious - Makes Wonderful Christmas Gifts.

Ingredients

  • Eggs: Large size.
  • Eggnog: Use whichever is your favorite, just make sure you use a full fat version.
  • Rum: We used Captain Morgan.
  • Sugar: Granulated, white sugar.
  • Vanilla: Pure vanilla if you’ve got it (much better than imitation!)
  • Butter: For baking we prefer real butter, not vegetable oil spread.
  • Flour: All-purpose.
  • Vanilla pudding mix: This adds great flavor to the bread.
  • Baking powder and Salt: Bread staples!
  • Nutmeg and Cinnamon: These two spices go so perfect with the eggnog and rum.

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