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Eggplant Braciole with Cauliflower Rice 0WW

Ingredients

• Eggplant(s) 1½ pound(s), about 1 large eggplant
• Olive oil cooking spray 8 spray(s)
• Balsamic vinegar 1½ tbsp(s)
• Kosher salt 1¾ tsp(s), divided
• Uncooked cauliflower ½ cup(s), small, roughly chopped
• Black pepper 1 tsp(s), freshly ground, divided
• Fresh baby spinach 1 cup(s), firmly packed
• Fat free vegetable broth ¼ cup(s), high quality store bought (or water)
• Garlic clove(s) 1 clove(s), medium, minced
• Capers 1 tbsp(s), drained
• Fresh lemon juice 1 tbsp(s)

Directions