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Eggplant Burger - Pg 67
Ingredients
- 1/2 eggplant
- 2 meat patties (see recipe below)
- 2 lettuce leaves
- 1/2 tomato, sliced
- 2 slices cheese
- 1/4 red onion, sliced
- 2 pickles, sliced
- Salt and pepper
- Meat Patties:
- 200 grams lean beef mince
- 1 egg
- Salt and pepper
Directions
- Preheat oven to 180C. Slice the eggplant into 4 discs about 1 cm thick. Place on a lined baking tray and cook for 12 minutes, turning halfway.
- While the eggplant is cooking cook the meat patties in a frying pan over high heat until cooked through.
- Add the egg to the mince and scrunch well to combine, add salt and pepper, then form two patties and pan fry for about 2 minutes each side.
- Simply ensemble as you would a regular burger. Place one eggplant disc on a plate, top with lettuce, tomato, meat patty, cheese, onion and pickle. Season to taste and top with the other eggplant disc.
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