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Eggplant Caponata Recipe • Unicorns In The Kitchen
Ingredients
- INGREDIENTS
- ▢ 1 lb Italian eggplants cut into 1 ½ inch cubes
- ▢ ¼ cup olive oil
- ▢ 1 yellow onion chopped
- ▢ 4 cloves garlic minced
- ▢ 1 can diced tomatoes 15 oz
- ▢ 1 red bell pepper diced
- ▢ ½ cup green and black olives chopped
- ▢ ¼ cup capers
- ▢ 1 tsp salt
- ▢ ¼ teaspoon black pepper
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