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Eggplant Feta Sandwich
Ingredients
- 1 small eggplant, halved and sliced
- 1 tablespoon olive oil, or as needed 1/4 cup mayonnaise
- 2 cloves garlic, minced
- rolls
- 1 small tomato, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil leaves
Directions
- Preheat your oven's broiler.
- Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan.
- Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
- Split the French rolls lengthwise, and toast.
- In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread.
- Fill the rolls with eggplant slices, (I like the skin off) tomato, feta cheese and basil leaves.
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