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2 Pieces
Total Time: 45min
Shared By Charlotte Burns

EGGPLANT INVOLTINI, SIMPLIFIED

Ingredients

  • 1 to 2 eggplants
  • kosher salt and pepper
  • olive oil for brushing
  • Capsicum Sauce
  • 1 to 2 tablespoons heavy cream
  • freshly Parmigiano Reggiano for serving
  • for the filling:
  • 1/2 cup fresh or panko breadcrumbs
  • 1 cup whole milk ricotta or homemade
  • grated zest of 1 lemon
  • 1/4 tsp. kosher salt
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