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Eggplant Meatballs
Ingredients
- 1 small eggplant (about 12 ounces)
- 1 large egg, lightly beaten
- 1/2 cup cooked white beans, such as cannellini or navy (rinsed, if canned), smashed with a fork
- 1 large clove garlic, very finely chopped or pressed through a garlic press
- 1/2 cup finely chopped fresh basil leaves or flat-leaf parsley
- 1/2 cup finely grated parmesan cheese, plus extra for sprinkling (optional)
- Kosher salt and freshly ground pepper
- 1 cup whole-wheat panko-stylebreadcrumbs
- Olive oil mister or nonstick pan spray
- 2 cups marinara sauce (homemade or store-bought)
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