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Eggplant "Meatballs"

Ingredients

• cooking spray
• 1/2 tbsp olive oil
• 1 1/4 lbs unpeeled eggplant, cut into 1-inch pieces
• kosher salt
• 1/4 tsp black pepper
• 2 garlic cloves, crushed
• 2 tbsp chopped basil, plus leaves for garnish
• 1 1/2 cups Italian seasoned breadcrumbs
• 1 large egg, beaten
• 2 ounces Pecorino Romano cheese, freshly grated, plus more for serving
• 1 tablespoon chopped flat-leaf parsley
• 1 (25.25 ounce jar) DeLallo Pomodoro sauce
• part skim ricotta cheese, for serving (optional)

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