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Collection: Party, Appetizers & Salads
Recipe By: Mina Mikail
Eggplant Pickled
Ingredients
- 1 tsp garlic powder
- 2 tsp chopped garlic
- 1 tsp salt
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 2 tbsp vinegar
- 1/2 cup chopped green pepper
- 1/2 large eggplant or 6 thin ones
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Directions
- In a hot water pot boil the eggplant for 20 min, let rest
- Mix all ingredients in a small bowl
- Cut eggplant in finger like pieces and place by layer and between each layer spread a little of the marinade
- Once done put all the rest of the marinade and add a little water to the last layer.
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