• Shopping List
• Meal Planner
• Collection

Eggplant Pizzas

Ingredients

• 1 globe eggplant, about 8 ounces and 9-10 inches long
• about 1 T salt, for drawing water out of eggplant
• about 2 T olive oil, for brushing eggplant before roasting
• about 2 tsp. dried Italian seasoning, for sprinkling on eggplant before roasting
• 10 large basil leaves, cut in chiffonade strips (optional)
• 1/3 cup freshly grated Parmesan
• 1/3 cup finely grated low-fat mozzarella blend
• hot red pepper flakes for sprinkling finished pizza (optional)
• Sauce Ingredients:
• 2-3 tsp. extra-virgin olive oil
• 3 large garlic cloves, very finely chopped
• 1 can (14.5 oz.) good quality petite diced tomatoes with liquid (or use 2 cups peeled and diced fresh tomatoes)
• 1/2 tsp. dried Italian seasoning blend
• 1/4 tsp. dried oregano (use Greek or Turkish oregano)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App