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Eggplant Roll-Ups
Ingredients
- 1/2 cup chopped onion
- 1 cup diced red bell peppers
- 1 10 oz bag washed spinach
- 1 T plus 2 tsp chopped garlic
- crushed red pepper flakes
- 1 cup fresh basil leaves, firmly packed
- 3 cups crushed tomatoes
- 1 large eggplant, cut lengthwise into 1/4-inch thick slices
- salt
- 1/2 cup toasted almonds, soaked overnight in enough water to cover
- 1 oz Parmigiano-Reggiano cheese, finely grated
Directions
Directions aren't available for this recipe.
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