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Eggplant Rollups Recipe

Ingredients

• 2 eggplants, cut lengthwise into 12 (1/4-inch-thick) slices
• 3/4 teaspoon kosher salt,
• divided 6 tablespoons extra-virgin olive oil,
• divided 1 (10-oz.) container whole-milk ricotta cheese
• 1/2 cup fresh basil leaves, finely chopped,
• plus more basil for serving 3
• 3/4 teaspoon black pepper
• 1 1/4 cups marinara sauce
• 1 ounce Parmesan cheese, shaved (about 1/2 cup)

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