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11 Pieces
Total Time: 1hr 15min
Collection: Pizzas & Sandwiches
Recipe By: Sohla El-Waylly Assistant Culinary Editor Profile Twitter Contact Sohla got her start decorating ice cream cakes and clown cones at her parent’s scoop shop in LA. After backpacking through Europe and discovering the world’s best arroz negro, she decided to follow food wherever it took her. This led her to work in some of New York’s top restaurants and meet her now husband over a slice of DiFara’s pizza. Together, they owned and operated a restaurant in Brooklyn, which earned them a StarChefs Rising Star Award. She can often be found chasing her dog through Tompkins Square Park (as he runs away from her…again).
Eggplant Tart With Goat Cheese, Honey, And Nigella
Ingredients
- 2 pounds eggplant (about 3 small eggplants; 900g)
- 4 teaspoons kosher salt, divided
- All-purpose flour, for dusting
- 2 sheets frozen puff pastry (1 full box), thawed
- 4 tablespoons extra-virgin olive oil (2 ounces; 60g)
- Freshly ground black pepper
- 1/2 cup fresh goat cheese (4 ounces; 112g)
- 2 cups shredded Gouda (6 ounces; 168g)
- 2 teaspoons nigella seeds
- 4 tablespoons honey (2 ounces; 60g), divided
- Fresh herbs, such as chives or basil, for garnish (optional)
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