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Eggplant Teriyaki Stir Fry With Tofu

Ingredients

• Teriyaki Sauce:
• ⅓ cup balsamic vinegar
• ¼ cup maple syrup
• 1 tbsp. soy sauce
• 2 tsp. grated fresh ginger
• 1 garlic clove, grated
• 1 tsp. miso paste
• 1 tsp. rice wine vinegar
• ⅓ cup water
• 2 tsp. oil of choice, divided
• Remaining Ingredients:
• 1 16 oz. package tofu, drained and pressed, sliced into 1” cubes
• 1 pound Japanese eggplant, sliced into 1” slices or cubes
• ¼ cup chopped scallions
• 1 garlic clove, finely chopped
• Cooked rice, for serving

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