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Eggplant Tomato Pasta Sauce

Ingredients

• 1 large eggplant, stalk removed and cut into dice
• 2 tsp salt
• 1 medium onion, peeled and finely chopped
• 3 large cloves garlic, peeled and finely sliced
• 3 tins chopped tomatoes, 400g each
• 2 bay leaves
• 1 tbsp balsamic vinegar
• 50ml red wine
• 1 tbsp tomato paste
• 2 tsp brown sugar
• 1/2 tsp cayenne pepper

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