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Eggplant With Garlic Sauce (魚香茄子)

Ingredients

  • 22 oz Chinese eggplant (western eggplants work too, with some modifications)
  • 2 oz fresh shiitake mushrooms (dried also works)
  • 4  mini sweet peppers, julienned
  • 5 clove garlic, minced
  • 0.50 oz ginger, minced
  • 3 piece scallions, chopped
  • 5  dried red chilies (adjust to your liking)
  • 2 tsp corn oil
  • Yuxiang Sauce
  • 2 tbsp light soy sauce (Amazon)
  • 1 tbsp dark soy sauce (can substitute with Tamari - Amazon​ )
  • 2 tbsp oyster sauce (Amazon​ )
  • 2 tbsp vinegar
  • 3 tbsp brown sugar
  • 0.50 tbsp ground bean sauce
  • 2 tsp cornstarch
  • 1 tbsp Shaoxing cooking wine (optional)
  • 4 tbsp water
  • 1 tsp sesame oil (add at the very end)
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