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Eggplant With Garlic Sauce (魚香茄子)
Ingredients
- 22 oz Chinese eggplant (western eggplants work too, with some modifications)
- 2 oz fresh shiitake mushrooms (dried also works)
- 4 mini sweet peppers, julienned
- 5 clove garlic, minced
- 0.50 oz ginger, minced
- 3 piece scallions, chopped
- 5 dried red chilies (adjust to your liking)
- 2 tsp corn oil
- Yuxiang Sauce
- 2 tbsp light soy sauce (Amazon)
- 1 tbsp dark soy sauce (can substitute with Tamari - Amazon )
- 2 tbsp oyster sauce (Amazon )
- 2 tbsp vinegar
- 3 tbsp brown sugar
- 0.50 tbsp ground bean sauce
- 2 tsp cornstarch
- 1 tbsp Shaoxing cooking wine (optional)
- 4 tbsp water
- 1 tsp sesame oil (add at the very end)
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