• Shopping List
• Meal Planner
• Collection

Eggplant, Zucchini, and Tomato Tian

Ingredients

• 1 pound Japanese eggplant, cut diagonally into 1/4-inch-thick slices
• 1 pound zucchini, cut diagonally into 1/4-inch-thick slices
• Cooking spray
• 1 pound large beefsteak tomatoes, peeled, seeded, and cut into 1/4-inch-thick slices
• 1 1/2 tablespoons extra-virgin olive oil, divided
• 1/4 teaspoon salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 4 ounces French bread baguette
• 1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh oregano
• 1 1/2 teaspoons chopped fresh thyme
• 2 garlic cloves, minced
• 1/4 cup fat-free, less-sodium chicken broth

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App