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Eggs Benedict Recipe
Ingredients
- ¾ cup (1 1/2 sticks) unsalted butter
- 3 large egg yolks
- 1 ½ teaspoons fresh lemon juice, plus more to taste
- ¼ teaspoon cayenne or hot paprika, plus more to taste
- Kosher salt and freshly ground pepper
- 1 tablespoon white distilled vinegar
- Kosher salt
- 8 large eggs
- 4 English muffins, split
- 8 slices Canadian bacon or thick-cut ham (or 8 slices regular, thick-cut bacon)
- 2 tablespoons unsalted butter
- ¼ cup chopped chives
- 2 tablespoons chopped dill, tarragon or parsley
- Flaky sea salt
- Coarsely ground black pepper
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