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El Torito Cilantro And Pepita Salad Dressing Recipe - Food.Com
Ingredients
- INGREDIENTS Nutrition
- SERVINGS
- 64
- YIELD
- 1 Quart
- UNITS
- US
- 2 medium anaheim chilies, roasted, peeled and seeded
- 1⁄3 cup roasted pepitas (pumpkin seeds)
- 2 garlic cloves, peeled
- 1⁄4 teaspoon ground black pepper
- 1 teaspoon salt
- 12 ounces salad oil
- 1⁄4 cup red wine vinegar
- 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija)
- 2 bunches fresh cilantro, stemmed
- 1 1⁄2 cups mayonnaise
- 1⁄4 cup water
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