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Elote Mexican Street Corn Salad
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, undrained
- ¼ cup grated cotija cheese
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 1 pinch red chili powder to taste
- 2 tablespoons lime juice, or to taste
- 1 sprig cilantro for garnish
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