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Empanadas: Spanish Beef
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 10 spanish olives; sliced thin
- 4 Tbsp GOYA® Sofrito
- 1 1/2 packets Sazón GOYA® with Coriander and Annatto
- 3 Tbsp minced garlic
- 1 Tbsp oregano
- 1 package GOYA® Discos (Yellow or White); thawed
- vegetable or corn oil; for fying
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