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Enchilada Rice (Quick + Easy Recipe) - The Simple Veganista

Ingredients

• nchilada Rice is a delicious Mexican inspired recipe featuring veggies, black beans, rice, and enchilada sauce that can be used as a meal bowl, or as a burrito or taco filling! Quick + easy, Instant Pot or stovetop methods.
• Author: Julie | The Simple Veganista
• Prep Time: 10 min Cook Time: 20 min Total Time: 30 minutes
• Yield: serves 6 1x
• Category: Entree
• Method: Instant Pot, stovetop
• Cuisine: Mexican, Tex Mex
• Diet: Vegan
• INGREDIENTS
• 1 tablespoon olive oil or 1/4 cup water
• 1 medium onion (any color), diced
• 3 – 4 cloves garlic, minced
• 1 large green bell pepper, diced
• 1 1/2 cups long grain white rice (see notes for brown rice)
• 1 3/4 cups low-sodium vegetable broth (or water)
• 1 can (14oz) black beans, drained and rinsed
• 1 can (14oz) corn, drained
• 1 can (14oz) fire roasted diced tomatoes, with juices
• 1 teaspoon cumin
• 1 teaspoon chili powder or smoked paprika
• 1/2 teaspoon dried oregano
• 1 1/2 cups enchilada sauce (green, red, salsa verde or combo)
• salt, to taste

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