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Enchilada Rice (Quick + Easy Recipe) - The Simple Veganista
Ingredients
- nchilada Rice is a delicious Mexican inspired recipe featuring veggies, black beans, rice, and enchilada sauce that can be used as a meal bowl, or as a burrito or taco filling! Quick + easy, Instant Pot or stovetop methods.
- Author: Julie | The Simple Veganista
- Prep Time: 10 min Cook Time: 20 min Total Time: 30 minutes
- Yield: serves 6 1x
- Category: Entree
- Method: Instant Pot, stovetop
- Cuisine: Mexican, Tex Mex
- Diet: Vegan
- INGREDIENTS
- 1 tablespoon olive oil or 1/4 cup water
- 1 medium onion (any color), diced
- 3 – 4 cloves garlic, minced
- 1 large green bell pepper, diced
- 1 1/2 cups long grain white rice (see notes for brown rice)
- 1 3/4 cups low-sodium vegetable broth (or water)
- 1 can (14oz) black beans, drained and rinsed
- 1 can (14oz) corn, drained
- 1 can (14oz) fire roasted diced tomatoes, with juices
- 1 teaspoon cumin
- 1 teaspoon chili powder or smoked paprika
- 1/2 teaspoon dried oregano
- 1 1/2 cups enchilada sauce (green, red, salsa verde or combo)
- salt, to taste
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