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Enchiladas Verdes (Green Enchiladas)
Ingredients
- 1 lb (2) boneless, skinless chicken breasts
- 1 onion, halved and divided
- 1 teaspoon kosher salt
- 18 white corn tortillas
- 3 cups salsa verde, jarred or homemade
- 1 cup crumbled queso fresco
- sour cream, optional to serve
- cilantro, optional garnish
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