Ensalada Espárragos, Cherry Tomatoes, Cebollas Caramelizadas Y Queso Cabra

Ingredients

  • tablespoons olive oil
  • 1 large red onion, thinly sliced
  • 1 bunch of asparagus, about 10
  • 2 small handfuls of cherry tomatoes
  • ¼ cup goat cheese, crumbled
  • Maldon, or another flaky salt, for sprinkling
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Directions

  1. Hervir levemente los espárragos.
  2. Sofreir cebolla en aceite oliva, luego de sacar la cebolla, echar los espárragos hervidos y sofreirlos en el remanente del aceite.
  3. Acomodar en plato los espárragos, los tomates, la cebolla y el queso cabra.
  4. Sazone con sal y un poco de balsámico.

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