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Epic Chunky Beef And Mushroom Pie | Recipetin Eats

Ingredients

• ngredients
• 20 g / 0.7 oz dried porcini mushrooms (slices, whole or chopped) (Note 1)
• 1 ¼ cups / 312 ml boiled water
• 1 kg / 2 lb chuck beef , cut into 2.5cm/1” cubes (Note 2)
• 1 - 2 tbsp vegetable oil
• 2 garlic cloves , minced
• 1 onion , finely chopped
• 1 celery , finely chopped
• 1 carrot , finely chopped
• 3 carrots , halved lengthwise then cut into 1.5cm/ 3/5” chunks
• 1/3 cup flour (any)
• 300 ml / 10 oz dark ale (or substitute with red wine, Guinness or more beef stock)
• 2 cups / 500 ml beef stock
• 3 sprigs thyme or 1 tsp dried thyme leaves
• 2 bay leaves , fresh or dried
• 200 g / 7 oz bacon , diced
• 300 - 400g / 10 – 13 oz Swiss brown mushrooms , larger ones halved
• 1 – 2 sheets puff pastry (enough to cover pie)
• 1 egg yolk

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