Total Time: 3hr
Collection: Verdures

Escalivada

Ingredients

  • Pebrot
  • Albergínia
  • Ceba
  • Patata
  • Oli
  • Sal
  • Pebre
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Directions

  1. Rentar bé
  2. Safata oli base posar verdures impregnades d’oli i sal
  3. Forn convencional 200graus 1hora (als 30 min volta)
  4. Deixar refredar tapant plat pq quedi humitat
  5. Pelar patata, pebrot i albergínia rentant dits bol d’aigua
  6. Guardar salpebrat i amb oli nevera/congelar

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