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FAIRY CAKES
Ingredients
- 250g (8oz) self-raising flour
- 125g (4oz) unsalted butter, softened at room temperature
- 185g (6oz) caster sugar
- 1tsp vanilla essence
- 2 eggs, beaten
- 100ml (3fl oz) milk
- FOR THE ICING:
- 2 strawberries, hulled
- 200g (6½) mascarpone
- 4tbsp icing sugar, sifted
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