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Falafel - Paris Style
Ingredients
- 3 pitas, cut in half
- 9 Tbsp hummus
- 24 falafel balls
- 1½ cups shredded purple cabbage
- 1 large cucumber, julienned
- 2½ cups roasted eggplant
- ½ cup yogurt tahini dressing
- ½ cup harissa suace
- 1¼ cups dried chickpeas
- 2 garlic cloves, minced
- ¾ cups finely chopped yellow onion
- ¼ cup chopped cilantro
- ¼ cup chopped flat-leaf parsley
- 1 Tsp kosher salt
- 2 Tbsp all-purpose flour
- 1 Tsp ground cumin
- ½ Tsp ground coriander
- ½ Tsp black pepper
- ¼ Tsp cayenne
- Pinch ground cardamom
- vegetable oil for frying
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