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Falafel Salad With Tahini Avocado Dressing

Ingredients

• INGREDIENTS
• FOR THE FALAFEL SALAD 
• 3 ounces falafel mix 
• 3 ounces mixed greens  
• 2 ounces cucumber, diced  
• 4 kalamata olives  
• 1 ounce vegan feta cheese  
• 1/2 ounce pickled red onion  
• 2 ounces cherry tomatoes, halved 
• 2 ounces tahini avocado dressing 
• 1 ounce za'atar croutons 
• FOR THE FALAFEL BALLS 
• (yields ~10 ounces) 
• 1 cup garbanzo beans, cooked  
• 1/8 teaspoon salt  
• 1/4 teaspoon cumin  
• 1/4 teaspoon turmeric  
• 1-1/2 tablespoons parsley, chopped  
• 1-1/2 tablespoons cilantro, chopped  
• 5 tablespoons carrots, diced  
• 4 tablespoons yellow onion, diced  
• 3/4 teaspoon garlic, minced  
• 2 teaspoons flaxseed, ground  
• 2 teaspoons tahini  
• 1 teaspoon olive oil  
• FOR THE ZA'ATAR CROUTONS  
• (yields ~8 ounces) 
• 8 ounces pita bread  
• 1 tablespoon olive oil  
• 1 tablespoon za'atar spice mix  
• FOR THE ZA'ATAR SPICE MIX  
• (yields ~5 tablespoons) 
• 1 tablespoon sesame seeds  
• 1 tablespoon sumac  
• 1 teaspoon salt  
• 1 tablespoon thyme, dry  
• 1 tablespoon cumin, ground  
• 1 tablespoon oregano, dry  

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