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Falafel Salad With Tahini Avocado Dressing
Ingredients
- INGREDIENTS
- FOR THE FALAFEL SALAD
- 3 ounces falafel mix
- 3 ounces mixed greens
- 2 ounces cucumber, diced
- 4 kalamata olives
- 1 ounce vegan feta cheese
- 1/2 ounce pickled red onion
- 2 ounces cherry tomatoes, halved
- 2 ounces tahini avocado dressing
- 1 ounce za'atar croutons
- FOR THE FALAFEL BALLS
- (yields ~10 ounces)
- 1 cup garbanzo beans, cooked
- 1/8 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon turmeric
- 1-1/2 tablespoons parsley, chopped
- 1-1/2 tablespoons cilantro, chopped
- 5 tablespoons carrots, diced
- 4 tablespoons yellow onion, diced
- 3/4 teaspoon garlic, minced
- 2 teaspoons flaxseed, ground
- 2 teaspoons tahini
- 1 teaspoon olive oil
- FOR THE ZA'ATAR CROUTONS
- (yields ~8 ounces)
- 8 ounces pita bread
- 1 tablespoon olive oil
- 1 tablespoon za'atar spice mix
- FOR THE ZA'ATAR SPICE MIX
- (yields ~5 tablespoons)
- 1 tablespoon sesame seeds
- 1 tablespoon sumac
- 1 teaspoon salt
- 1 tablespoon thyme, dry
- 1 tablespoon cumin, ground
- 1 tablespoon oregano, dry
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