Collection: Lunch On The Go

Fall Fig & Chicken Sandwich

Ingredients

  • 2 chicken breasts
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon balsamic vinegar
  • 1/2 tablespoon extra virgin olive oil
  • 1 yellow onion—sliced in rings
  • Salt & pepper
  • 1 teaspoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/2 cup whipped cream cheese
  • 2 tablespoons chopped walnuts
  • 1 tablespoon peach or apricot jam
  • 1 tablespoon crumbled blue cheese
  • 1/2 teaspoon rosemary
  • 6-8 figs—stemmed and halved
  • 1 ciabatta loaf (or 2-4 rolls)
  • Spring greens salad mix
  • 1 crisp pear—thinly sliced
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