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Shared By Amy Schultz

Fall Harvest Grain Bowls

Ingredients

  • 2 medium sweet potatoes cut in 1/4" rounds
  • ▢1 head cauliflower cut in florets
  • ▢1/4 cup olive oil
  • ▢1 teaspoon garlic powder
  • ▢1 teaspoon onion powder
  • ▢1 teaspoon smoked paprika
  • ▢1/2 teaspoon chili powder
  • ▢1/2 teaspoon pepper
  • ▢1/4 teaspoon salt
  • ▢6 sprigs fresh thyme
  • ▢sea salt
  • FOR THE ORZO
  • ▢2 tablespoons vegan butter or sub olive oil
  • ▢1 small yellow onion diced
  • ▢3 cloves garlic minced
  • ▢1 tablespoon fresh thyme chopped
  • ▢1 teaspoon poultry seasoninng
  • ▢1 cup orzo dry
  • ▢1 cup non-dairy milk unsweetened
  • ▢1 cup broth I used vegan chicken broth
  • ▢1/2 cup vegan parmesan
  • ▢2 handfuls arugula
  • ▢salt if needed
  • FOR SERVING
  • ▢sea salt
  • ▢hummus

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