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Fall Pear and Brie Tart
Ingredients
- With fall here all the wonderful fresh pears are available for our enjoyment. It is best to use Bosc or Anjou pears for the pie/tart. You can also substitute granny smith apples if you choose. A from scratch pie crust is best, but I tend to use premade pie crusts to simplify the process.
- 1 premade pie crust (from the refrigerated section by the biscuits).
- 8-10 oz. wheel or wedge of brie cheese (double and triple cream brie make the tart even better).
- 3-4 ripe pears cut into thin slices
- 1/3 cup brown sugar
- 1/3 cup chopped pecans
- ½ teaspoon nutmeg
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