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Fall Sangria with Apples and Cranberries

Ingredients

• For the Fruit:
• 3 sliced oranges
• 2 each cored and sliced golden delicious, granny smith and braeburn apples
• 2 each cored and sliced Bartlett and bosc pears
• 2 cups of fresh cranberries
• 1 pomegranate, seeds removed
• For the Apple Sangria:
• ½ 750 ml bottle of sauvignon blanc
• ½ cup of apple brandy
• 8 cups of apple cider
• 3 tablespoons of simple syrup
• ½ teaspoon of ground cinnamon
• Lindy’s® lemon Italian Ice
• For the Cranberry Sangria:
• ½ 750 ml bottle of sauvignon blanc
• ½ cup of apple brandy
• 8 cups of cranberry juice
• 3 tablespoons of simple syrup
• ½ teaspoon of ground cinnamon
• Lindy’s® dark cherry Italian Ice

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