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Fall Sangria with Apples and Cranberries
Ingredients
- For the Fruit:
- 3 sliced oranges
- 2 each cored and sliced golden delicious, granny smith and braeburn apples
- 2 each cored and sliced Bartlett and bosc pears
- 2 cups of fresh cranberries
- 1 pomegranate, seeds removed
- For the Apple Sangria:
- ½ 750 ml bottle of sauvignon blanc
- ½ cup of apple brandy
- 8 cups of apple cider
- 3 tablespoons of simple syrup
- ½ teaspoon of ground cinnamon
- Lindy’s® lemon Italian Ice
- For the Cranberry Sangria:
- ½ 750 ml bottle of sauvignon blanc
- ½ cup of apple brandy
- 8 cups of cranberry juice
- 3 tablespoons of simple syrup
- ½ teaspoon of ground cinnamon
- Lindy’s® dark cherry Italian Ice
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