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Farinata Pancake
Ingredients
- Batter:
- 1 1/3 cups water
- 1/2 cup olive oil
- 1 cup flour
- 3 tbsp chopped fresh rosemary leaves
- Filling:
- 1 tbsp olive oil
- 1/2 onion chopped
- 2 garlic cloves chopped
- 2 cups button mushrooms
- 2 cups wild mushrooms
- 1/2 bunch parsley
- Serve with Aoili (vegan mayonnaise),
- Cherry tomatoes
- Rocket
- 1 tap Paprika
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Directions
- Blend batter ingredients until smooth, set aside
- Heat oil and add onion, garlic and sauté for a couple of minutes on high heat. Add mushroom and seasoning and continue to sauté for a further 4-5 minutes. Finish off with parsley.
- Pour 1/4 batter into pan and swirl around. Fry and flip. Remove from pan and repeat until 4 pancakes made
- Place pancake on plate and spoon mushrooms following top and fold over to cover. Sprinkle with paprika and serve with salad.
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