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Farmers' Market Chicken Skillet
Ingredients
- 1/2 lb. linguine, uncooked
- 6 small boneless skinless chicken breast halves (1.5 lb total)
- 1/2 tsp black pepper
- 2 tbsp Olive oil, divided
- 3 zucchini, sliced
- 3 yellow squash, sliced
- 4 cloves garlic, minced
- 1.5 cups kraft shredded Italian 3 cheese blend
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan
Directions
- 1. Cook pasta in large saucepan as directed on package, omitting salt.
- 2. Meanwhile, sprinkle chicken with pepper. Heat 1 tbsp oil in large nonstick skillet on medium heat. Add chicken; cook 5-7 minutes on each side or until done. Remove to plate; cover to keep warm. Add remaining oil to same skillet. Add squash; stir-fry 3 minutes. Add garlic; stir-fry 3 mins. Or until squash is crisp-tender.
- 3. Drain pasta, reserving 1/4 cup cooking water. Toss pasta with reserved water in same pan; place in large serving platter. Top with chicken, squash and remaining ingredients.
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