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Fast Chicken Pot Pie

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 1 large shallot, finely chopped
• 1 tablespoon chopped fresh thyme
• 1/3 cup Wondra or all-purpose flour, plus more for surface
• 3 cups low-sodium chicken broth
• 1 cup whole milk
• Kosher salt and freshly ground black pepper
• 6 oz. carrots (about 6 small), peeled, chopped
• 4 cups coarsely chopped or shredded chicken meat (from 1 small rotisserie chicken)
• 11/2 cups frozen pearl onions, thawed
• 11/2 cups frozen peas, thawed
• 1/4 cup chopped fresh flat-leaf parsley
• Hot sauce
• Worcestershire sauce
• 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed in refrigerator
• 1 large egg, beaten to blend

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