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Fast Crispy Fish Tostadas
Ingredients
- 8 small corn tortillas
- 600g flathead fillets (see notes)
- 1 tablespoon Mexican seasoning
- 2 corn cobs, husks and silks removed
- 1 avocado, stoned, peeled, coarsely chopped
- 1 red onion, finely chopped
- 1/2 cup coarsely chopped coriander
- 1 long red chilli, finely chopped (optional)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1/2 iceberg lettuce, finely shredded
- 1 carrot, peeled, cut into matchsticks
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