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Fav Chicken And Roasted Cauliflower 2WW

Ingredients

  • Olive oil 2 tbsp(s), (30 ml)
  • Ground coriander 1 tsp(s)
  • Ground turmeric 1 tsp(s)
  • Ground cumin ½ tsp(s)
  • Kosher salt ¾ tsp(s), divided
  • Black pepper ½ tsp(s), divided
  • Cayenne pepper ⅛ tsp(s)
  • Uncooked boneless skinless chicken breast(s) 1 pound(s), two 8 oz. pieces
  • Uncooked cauliflower 1 pound(s), cut into bite-size pieces
  • Cooking spray 2 spray(s)
  • Cilantro 1 tbsp(s), finely chopped
  • Fresh lime(s) ½ medium, plus wedges for serving
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Directions

  1. Preheat oven to 450°F(232°C). Line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine oil, coriander, turmeric, cumin, 1/2 tsp salt, 1/4 tsp pepper and cayenne.
  3. Place chicken in centre of prepared pan; brush each piece with 1/2 tsp oil mixture.
  4. Add cauliflower to bowl; toss to coat. Place cauliflower around chicken; lightly coat chicken and cauliflower with cooking spray. Sprinkle chicken with remaining 1/4 tsp each salt and pepper.
  5. Roast until chicken is just cooked through, 15-20 minutes; let rest. Toss cauliflower with chicken juices in pan; continue roasting until browned and tender, about 10 minutes more. Add cilantro; toss.
  6. Thickly slice chicken across grain; fan over serving plates. Divide cauliflower among plates; squeeze 1/2 lime over top and serve with additional lime wedges.

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