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Fav Chicken And Roasted Cauliflower 2WW

Ingredients

• Olive oil 2 tbsp(s), (30 ml)
• Ground coriander 1 tsp(s)
• Ground turmeric 1 tsp(s)
• Ground cumin ½ tsp(s)
• Kosher salt ¾ tsp(s), divided
• Black pepper ½ tsp(s), divided
• Cayenne pepper ⅛ tsp(s)
• Uncooked boneless skinless chicken breast(s) 1 pound(s), two 8 oz. pieces
• Uncooked cauliflower 1 pound(s), cut into bite-size pieces
• Cooking spray 2 spray(s)
• Cilantro 1 tbsp(s), finely chopped
• Fresh lime(s) ½ medium, plus wedges for serving

Directions

Preheat oven to 450°F(232°C). Line a large baking sheet with parchment paper.
In a large mixing bowl, combine oil, coriander, turmeric, cumin, 1/2 tsp salt, 1/4 tsp pepper and cayenne.
Place chicken in centre of prepared pan; brush each piece with 1/2 tsp oil mixture.
Add cauliflower to bowl; toss to coat. Place cauliflower around chicken; lightly coat chicken and cauliflower with cooking spray. Sprinkle chicken with remaining 1/4 tsp each salt and pepper.
Roast until chicken is just cooked through, 15-20 minutes; let rest. Toss cauliflower with chicken juices in pan; continue roasting until browned and tender, about 10 minutes more. Add cilantro; toss.
Thickly slice chicken across grain; fan over serving plates. Divide cauliflower among plates; squeeze 1/2 lime over top and serve with additional lime wedges.