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Fennel And Apple Salad With Hazelnuts

Ingredients

• 1/2 cup hazelnuts
• 3 tablespoons Champagne vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• 6 tablespoons roasted hazelnut oil
• 1 medium Granny Smith apple (about 8 ounces)
• 1 large fennel bulb with stalks (about 13 ounces)
• 1 head Boston lettuce (5 to 6 ounces), separated into leaves
• 2 ounces Parmigiano-Reggiano cheese, grated (about 1 cup)

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