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Fennel and Orange-Scented Challah
Ingredients
- INGREDIENTS
- 1 ½ tablespoons (2 packages) active dry yeast
- 1 tablespoon plus 1/3 cup sugar
- Grated zest from 2 large oranges plus 1/2 cup of the juice, strained
- ⅓ cup vegetable or canola oil
- 3 large eggs, plus 1 egg yolk
- 1 tablespoon salt
- 7 ½ cups unbleached all-purpose flour, plus more as needed
- 1 tablespoon fennel seeds
- 2 teaspoons poppy seeds
- 2 teaspoons roasted sesame seeds
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