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https://www.themediterraneandish.com/roasted-fennel/?fbclid=IwAR2oJCNLGl80MPgqZhKyP7K3yxhfuj0GOY1TIP6NzUuCW_jHGQfMV5LxXFY_aem_AUND0-U3B8XROIPhPD4clTaeDZxcpWCb0F76MjWAuX8VScbBQJ57pUYU0w7NbhgrW2w

Recipe By: www.themediterraneandish.com

Shared By Steve Hamilton

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Fennel: Roasted

Ingredients

3 fennel bulbs
4 tablespoons extra-virgin olive oil
2 tablespoons finely chopped fresh oregano, thyme, and fennel fronds
1 lemon, zested
1 teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
⅓ to ½ cup freshly grated Parmigiano-Reggiano cheese
A few drops good quality balsamic vinegar, optional

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