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Fennel: Roasted

Ingredients

• 3 fennel bulbs
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped fresh oregano, thyme, and fennel fronds
• 1 lemon, zested
• 1 teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper
• ⅓ to ½ cup freshly grated Parmigiano-Reggiano cheese
• A few drops good quality balsamic vinegar, optional

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